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Carbon footprint? No problem! New research from University of British Columbia found that Canadian crops ALWAYS had the lowest emission footprints in the world because our soils are sequestering carbon. In extreme cases, western Canadian crops could be shipped to western European markets an additional 17 times before their carbon footprint would break even with crops grown in Europe! Want to learn more about this research?
Join Us and Dr. Nicole Bamber in this webinar to learn more about how Canadian soils sequester carbon and Canadian crops have the lowest carbon footprint.